Yesterday's butter conception was...immaculate. Although I couldn't purchase goat milk cream, heavy whipping cream proved just as effective AND delicious! Rosemary(Rosmarinus officinalis) is an excellent perennial herb to use when making butter. The end product is a sweet butter with savory resinous undertones. Mmm. Delicious. If rosemary butter isn't for you, perhaps rosemary buttermilk pancakes are. The buttermilk, a wonderful byproduct in the creation of my butter, had a much more distinct and robust rosemary essence.
Someone once asked me what my favorite kind of butter was. My answer: There are too many delicious butters to choose from! Cinammon butter with its subtle warmth and rich flavor. A bold and pleasantly bitter sage butter. Roasted garlic butter. Coconut butter. Coffee butter. Butter! Butter! Butter!
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