Buffalo butter, more or less.

Alright, this was inspired. I took some blue cheese and some hot sauce Guy brought me a while back from the French Quarter in New Orleans, and made some butter. "How does this butter jive with toast?" you're probably asking. Well, depends on the toast, obviously, but I'd say generally they go pretty well. Every time I get away from butter making, it feels so good to come back to it. Like hearing a beautiful woman singing Rachmaninoff after being lost in the woods for a week. Well maybe not quite so lovely!:)